Our cattle are born, raised and finished on open grass pastures in the rolling hills of southern Missouri. We practice a holistic approach to farm management which sustains and nourishes the environment through pasture restoration and soil improvement. We take care of our animals and land with upmost respect because in turn they take care of us.
AGA Certified 100% Grassfed
Our cattle are bred for the quality of their beef and receive a forage diet as they are continually rotated to fresh pastures. Our animals are never held in confinement, are never fed antibiotics and never receive synthetic growth hormones. This standard is 3rd party verified by the American Grassfed Association.
USDA Certified Organic
Our pastures are never treated with herbicides or pesticides and we do not use artificial fertilizers. This is verified by our USDA Organic certification.
AWA Certified for High Animal Welfare
Our cattle are raised on open pasture and handled with care to provide for high animal welfare. This is 3rd party verified by Animal Welfare Approved and includes the entire journey from birth through harvest.
Our cattle are harvested in our own processing facility under our direct supervision. This assures that each individual animal is treated humanely and without stress. Our beef is dry aged for 14 days to concentrate the beefy flavor and tenderize the beef. It is then broken down by skilled butchers who take pride in their art of cutting beef.
Our family is passionate about providing our customers with the healthiest, safest and highest quality beef on earth.
“Beef you can feel good about eating!”